If someone agrees that eating more plant proteins, more whole grain, more vegetables, less meat are the ingredients of the healthy and affordable eating, go for Curry and Indian or Asian style of eating. Curry is the soul of Indian cuisine and Turmeric is the soul of Curry among all other spices. 2 data points for proof:
- The obesity rate for the Asians including Indians in the US is 12% as compared to 40% for the general population. Our food and eating style does play the main role as you won't find many Asians or Indians at Planet Fitness or Gyms.
- India has 500 million vegetarians, 42% of its population and 75% of total vegetarians in the world. The credit goes to our ‘Curry’, period. The US has only 10% vegetarians and China has 5%.
Each of us can change the world
First, the health equality is the key to fight the income and educational inequality – 3 components of the social inequality. The obesity and overweight prevalence does impact the quality of life.
Second, if you #EatRight, you make #EatingHealthyCheaper for your community. The whole wheat breads are perfect example.
Third, 64% of the world agriculture land is used for animals’ feed, not sustainable. The less meat consumption is the way to go and the Curry makes vegetarian eating easier and tastier.
Fourth, HPP is the future of food as it could save billion dollars of food waste. Start eating HPPed food and become part of fight against global hunger and poverty.
And at last but not the least.
If 100 million people in the US skip meat one day per week, total savings of meat would be whopping 3.6 billion pound a year. The meat consumption alone accounts for 21% of the greenhouse gases, more than that emitted by all modes of transportation from the aero-planes to the motor-bikes.
Please visit our website www.CurryFresh.us and Twitter handle at http://twitter.com/CurryFreshUSA to get a feel of our concept.